240 cookies no eggs flour Recipes

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

butter, brown sugar , firmly packed, coconut, white sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, quick-cooking oatmeal, pecans, chopped

creamy peanut butter, sugar, light brown sugar, applesauce, flour

egg, sugar, honey (i used a creamy 1), mixed seeds , and kernels (i used sesame, sunflower and pumpkin seeds), raisins (optional, but i would include them )

applesauce, unsweetened, creamy peanut butter, sugar, eggs, flour, baking soda, salt, cocoa, brown sugar

margarine, softened (2 cubes , no subs), flour , sifted, baking soda, salt, sugar, egg, slightly beaten, almond extract, blanched slivered almond, egg yolk, beaten with, water

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

butter, sugar, brown sugar , packed, egg, flour, instant coffee , no crystals, baking powder, salt, cinnamon, vanilla, walnuts, finely chopped, semi-sweet chocolate chips

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

flour (no need to sift), baking soda, salt, butter, at room temperature, creamy peanut butter, sugar, brown sugar , firmly packed, vanilla, eggs, milk, granola cereal, raisins

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

flour, baking powder, unsalted butter, superfine sugar (not powdered ) or 2 cups baking sugar (not powdered), eggs, slightly beaten, vanilla extract, almond extract, salt

butter, vegetable oil, sugar, sugar, eggs, flour, cream of tartar, baking soda, sugar or 1 cup confectioners

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

crushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate