217 cookies dutch Recipes

powdered sugar, unsalted butter, room temperature, egg, vanilla extract, all purpose flour, baking powder, salt, good-quality white chocolate (such as lindt or baker s), melted

butter, at room temperature, brown sugar, milk, all-purpose flour, ground almonds (see notes ), ground cinnamon, ground nutmeg, baking powder

butter, white sugar, sour cream, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, chopped walnuts, salt

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, light brown sugar, granulated sugar, vanilla instant pudding, eggs, vanilla extract, dried apples, chopped, toasted walnuts, coarsely chopped, raw sugar crystals, light brown sugar, cinnamon, nutmeg

brown sugar, flour, cinnamon, butter, peeled and coarsely chopped almonds

butter (5.6 oz), salt, egg, flour (14 oz), brown sugar (10.5 oz), ground almonds, milk, ground cinnamon, cardamom, mace, milk , for glaze

flour, ground nutmeg, butter (8.8 oz), brown sugar, salt, baking powder, ground aniseed, ground ginger, cinnamon, almonds (4.4 oz), egg white (to glaze)

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

sugar, dutch process cocoa, cornstarch, salt, reduced-fat milk, vanilla extract, peanut butter sandwich cookie crumbs (such as nutter butter; about 8 cookies, crumbled), sliced bananas

butter, softened, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground mace, crushed aniseed, ground ginger , nutmeg and cloves, baking powder, salt, milk, chopped slivered almonds

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, almond paste, egg white, lightly beaten, dozen whole almonds

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

reduced-calorie chocolate wafer crumbs (about 20 cookies), sugar, margarine, melted, water, semisweet chocolate, chopped, skim milk, sugar, fat-free cream cheese, less-fat cream cheese, vanilla extract, salt, egg whites, dutch process or unsweetened cocoa, hot fudge topping, low-fat sour cream

sugar, water, cream of tartar, chopped roasted cashews (salted or unsalted) or 1/2 cup raw cashews (salted or unsalted), butter, softened, sugar, egg yolk, vanilla (can increase this to 1 tsp, if you like ), flour

all-purpose flour, ground cinnamon, baking soda, freshly grated nutmeg, ground anise, ground ginger, salt, freshly ground pepper, unsalted butter, at room temperature, light brown sugar, sugar , for dusting, sliced blanched almonds , for decorating

unsalted butter, granulated sugar, honey, eggs, cocoa powder , dutch-processed, liqueur , whatever you like or 1 tbsp use a flavoring like vanilla extract, cornstarch , diluted in 1/4 cup of cold water, marie cookie, cut in small squares (plain cookies, like animal crackers), handful pistachios (no need to toast the pistachios) or 1 almonds (no need to toast the pistachios) or 1 hazelnuts, toasted (no need to toast the pistachios)