Dutch Spice Cookies Recipe

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Dutch Spice Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, spices, baking powder and salt; gradually add to creamed mixture and mix well. Stir in milk and almonds.
  2. Roll dough into a 16-in. x 10-in. rectangle between two sheets of waxed paper. Cut into 2-in. squares. Cover with waxed paper and refrigerate for 30 minutes.
  3. Place squares 1 in. apart on ungreased baking sheets. Bake 375° for 8-10 minutes or until firm. Remove to wire racks to cool. Yield: 40 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.58 Kcal (1447 kJ)
Calories from fat 96.79 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 18.35mg 6%
Sodium 21.59mg 1%
Potassium 75.77mg 2%
Total Carbs 55.8g 19%
Sugars 11.15g 45%
Dietary Fiber 0.87g 3%
Protein 5.29g 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 315.69 Kcal (1322 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 17%
Cholesterol 16.76mg 6%
Sodium 19.73mg 1%
Potassium 69.22mg 2%
Total Carbs 50.98g 19%
Sugars 10.19g 45%
Dietary Fiber 0.8g 3%
Protein 4.83g 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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