Dutch Caramel Cashew Cookies Recipe

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Dutch Caramel Cashew Cookies
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Ingredients:

Directions:

  1. Make cashew praline: In a heavy skillet cook sugar with the water and cream of tartar over moderately high heat, washing down any undissolved sugar that clings to the sides of the skillet with a brush dipped in cold water, until the mixture is a light caramel. Quickly stir in cashews. Pour the praline onto a buttered piece of foil and with a buttered spatula spread it into a thin sheet. Let it cool until it hardens and chop it coarsely.
  2. In a bowl beat butter with sugar until creamy. Beat in egg yolk and vanilla. Stir in flour and 2/3 of the chopped praline and form the mixture into a dough.
  3. Drop the dough by heaping teaspoons onto a lightly buttered baking sheet about 2 inches apart, flatten slightly and sprinkle with remaining praline. Bake at 350° F for 12-15 minutes, or until lightly browned. Let the cookies cool on the sheet for about 1 minute and with a spatula remove them to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.31 Kcal (1366 kJ)
Calories from fat 178.43 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 50.96mg 17%
Sodium 428.11mg 18%
Potassium 101.84mg 2%
Total Carbs 34.02g 11%
Sugars 12.66g 51%
Dietary Fiber 2.33g 9%
Protein 4.51g 9%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 439.36 Kcal (1840 kJ)
Calories from fat 240.25 Kcal
% Daily Value*
Total Fat 26.69g 31%
Cholesterol 68.62mg 17%
Sodium 576.43mg 18%
Potassium 137.12mg 2%
Total Carbs 45.8g 11%
Sugars 17.05g 51%
Dietary Fiber 3.13g 9%
Protein 6.07g 9%
Vitamin A 0.2mg 5%
Iron 2.4mg 10%
Calcium 89.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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