27344 dutch letter cookies Recipes

all-purpose flour, salt, butter, chilled, ice water, almond paste, egg, white sugar, milk, granulated sugar for decoration

refrigerated sugar cookie dough, dark brown sugar , packed, ground cinnamon, ground nutmeg, ground ginger, sugar

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

powdered sugar, unsalted butter, room temperature, egg, vanilla extract, all purpose flour, baking powder, salt, good-quality white chocolate (such as lindt or baker s), melted

butter, at room temperature, brown sugar, milk, all-purpose flour, ground almonds (see notes ), ground cinnamon, ground nutmeg, baking powder

archway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, almond paste, egg white, lightly beaten, dozen whole almonds

butter, softened, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground mace, crushed aniseed, ground ginger , nutmeg and cloves, baking powder, salt, milk, chopped slivered almonds