40081 cookie truffles without sweetened Recipes

butter, softened, brown sugar, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, chopped walnuts, semi-sweet chocolate candy coating, chopped

softened butter, brown sugar, vanilla, flour, sweetened condensed milk, semisweet mini chocolate chips, chopped pecans (optional), milk chocolate chips

butter, brown sugar , packed, flour, sweetened condensed milk, vanilla, chocolate chips, semi-sweet chocolate candy coating

butter, softened, dark brown sugar, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, semi-sweet chocolate candy coating, chopped

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, semisweet candy coating, chopped

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, dark chocolate candy coating, coarsely chopped

low-fat milk, divided, sliced onions (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded gruyere cheese, white truffle oil, panko breadcrumbs or 1/2 cup breadcrumbs, grated fresh parmesan cheese, garlic cloves, crushed

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, fresh raspberries, plus extra, raspberries , for serving, heavy cream, good quality bittersweet chocolate (chopped ), pure vanilla extract

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, recipe dark chocolate truffles, recipe follows, whipped but not shaped into balls, fresh raspberries, plus extra for serving

whipping cream, divided, chopped fresh thyme, whole black peppercorns, garlic cloves, crushed, divided, slender russet potatoes, peeled , cut into 1/8-inch-thick slices, fresh black truffles or three 1/3-oz jars whole black truffles, sliced paper-thin

sweetened flaked coconut, ingredients for basic butter cookies, almond extract, garnish: sweetened flaked coconut and coarse sugar

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oreo cookies, cream cheese, semi-sweet chocolate chips, powdered sugar for garnish