Cookie Dough Truffles Recipe

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Cookie Dough Truffles
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and brown sugar until light and fluffy.
  2. Beat in vanilla.
  3. Gradually add flour, alternately with milk, beating well after each addition.
  4. Stir in the chocolate chips and walnuts.
  5. Shape into 1-in. balls; place on waxed paper-lined baking sheets.
  6. Loosely cover and refrigerate for 1-2 hours or until firm.
  7. In a microwave-safe bowl, melt candy coating; stir until smooth.
  8. Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets.
  9. Refrigerate until firm, about 15 minutes.
  10. If desired, remelt remaining candy coating and drizzle over candies.
  11. Store in the refrigerator.
  12. Yield 5 1/2 dozen, also depends how large or small you roll the balls!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.76 Kcal (426 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 4.23mg 1%
Sodium 2.94mg 0%
Potassium 57.26mg 1%
Total Carbs 13.49g 4%
Sugars 9.18g 37%
Dietary Fiber 0.88g 4%
Protein 1.18g 2%
Iron 0.4mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 468.27 Kcal (1961 kJ)
Calories from fat 233.27 Kcal
% Daily Value*
Total Fat 25.92g 9%
Cholesterol 19.46mg 1%
Sodium 13.51mg 0%
Potassium 263.49mg 1%
Total Carbs 62.06g 4%
Sugars 42.24g 37%
Dietary Fiber 4.04g 4%
Protein 5.42g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 2%
Calcium 41.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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