281566 cookie riesling ice fresh Recipes

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

ice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )

fresh strong brewed coffee, ice cubes, scoop coffee ice cream, sugar , to taste, sweetened whipped cream or 2 -3 tbsp whipped topping

freshly brewed black tea, scoop vanilla or 1 scoop chocolate ice cream

fresh black coffee, powdered coffee creamer (i prefer coffeemate), sugar, to taste (can use splenda ), ice

folgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes

sugar, water, crushed ice, freshly brewed espresso, chilled, amaretto liqueur, whole milk or whipping cream, chilled

fresh or 1 (12 oz.) bag frozen raspberries, sugar, lemon juice, semisweet chocolate , for shaving, thick slices homemade or store-bought lb cake, scoops vanilla ice cream

fresh strawberries, brewed tea, chilled, sugar, lemon juice, ice cubes

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted