281566 cookie riesling ice fresh Recipes
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Ice Cream Sandwich Dessert
ice cream sandwiches, carton cool whip (thawed ) and2 Moreice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )10 min, 4 ingredients -
Iced Coffee the Easy Way!
fresh black coffee and3 Morefresh black coffee, powdered coffee creamer (i prefer coffeemate), sugar, to taste (can use splenda ), ice5 min, 4 ingredients -
Iced Cafe' Latte'
folgers classic instant coffee crystals, iced cold water and2 Morefolgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes5 min, 4 ingredients -
Spiked Iced Cappuccino (Giada De Laurentiis)
sugar, water, crushed ice and3 Moresugar, water, crushed ice, freshly brewed espresso, chilled, amaretto liqueur, whole milk or whipping cream, chilled15 min, 6 ingredients -
Iced Strawberry Tea
fresh strawberries, brewed tea, chilled, sugar and2 Morefresh strawberries, brewed tea, chilled, sugar, lemon juice, ice cubes10 min, 5 ingredients -
Fresh Orange Butter Cookies
freshly grated orange rind, freshly grated lemon rind and6 Morefreshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour10 min, 8 ingredients -
Cookies Polish Bows - Chruscik
cookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients -
Cookie Crumb Crust
cookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients -
Cookie Crumb Crust
cookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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