Spiked Iced Cappuccino (Giada De Laurentiis) Recipe

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Spiked Iced Cappuccino (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.12 Kcal (495 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.82mg 0%
Sodium 28.69mg 1%
Potassium 155.82mg 3%
Total Carbs 22.63g 8%
Sugars 13.43g 54%
Protein 1.23g 2%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 77.22 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.53mg 0%
Sodium 18.75mg 1%
Potassium 101.87mg 3%
Total Carbs 14.79g 8%
Sugars 8.78g 54%
Protein 0.8g 2%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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