Iced Violet Tea Recipe

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Iced Violet Tea
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Ingredients:

  • 1/4 oz violet syrup
  • 1/2 oz sugar syrup
  • ice

Directions:

  1. Combine in frosted glass.
  2. Garnish with violet or mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.27 Kcal (236 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 40.54mg 2%
Potassium 63.22mg 1%
Total Carbs 12.76g 4%
Sugars 9.21g 37%
Dietary Fiber 0.43g 2%
Protein 0.28g 1%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 23.35 Kcal (98 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 16.82mg 2%
Potassium 26.24mg 1%
Total Carbs 5.29g 4%
Sugars 3.82g 37%
Dietary Fiber 0.18g 2%
Protein 0.12g 1%
Iron 0.1mg 1%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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