17691 cookie flour Recipes

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

flour, baking soda, sugar or 1/4 cup substitute, yogurt, vanilla, egg white

flour, sugar, salt, grated orange zest or 1 tsp lemon zest, butter, egg yolk, vanilla

flour, baking soda, butter, softened (or margarine), light brown sugar, loosely packed, chopped walnuts (pecans, black-walnuts or butternuts), vanilla

flour (no need to sift), baking soda, salt, butter, at room temperature, creamy peanut butter, sugar, brown sugar , firmly packed, vanilla, eggs, milk, granola cereal, raisins

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

flour or 1 1/2 cups wheat, baking soda, salt, unsalted butter, soft, unsalted butter, soft, brown sugar , firmly packed, eggs , large, vanilla extract , pure, instant espresso powder, bittersweet chocolate, melted and cooled to room temperature, macadamia nuts, halved

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken

oreo cookies, flour, ts salt, ts baking soda, unsalted butter, ts vanilla, ts almond extract, sugar, eggs, sour cream, gaze, semisweet chocolate, unsalted butter, whipping cream

semi sweet chocolate chips (3oz), whipping cream, instant coffee granuals, powderd sugar, butter or margarine, vanilla, cookies, flour, baking soda, salt, butter or margarine (softened), brown sugar, sugar, egg, water, vanilla, instant coffee, chocolate chips, pecan (coarsly chopped)