Cookie Spreads - Coffee Chocolate Macadamia Recipe

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Cookie Spreads - Coffee Chocolate Macadamia
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease cookie sheet and set aside.
  3. Combine, flour, soda and salt in small bowl, set aside.
  4. In a large bowl combine for 4 minutes butter and sugar until smooth.
  5. Add eggs one at a time, blending well.
  6. Next add vanilla extract and the espresso coffee.
  7. Add the flour mixture slowly, 1/3 at a time, until well blended.
  8. Blend in the chocolate and fold in the nuts.
  9. Drop 2 tbsp batter onto the prepared cookie sheets.
  10. Allow room for spreading.
  11. Bake 12 minutes.
  12. Remove from pan and place on wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.67 Kcal (1594 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 20.05mg 7%
Sodium 692.66mg 29%
Potassium 120.34mg 3%
Total Carbs 64.98g 22%
Sugars 32.35g 129%
Dietary Fiber 3.25g 13%
Protein 4.75g 10%
Iron 2.2mg 12%
Calcium 104mg 10%
Amount Per 100 g
Calories 385.71 Kcal (1615 kJ)
Calories from fat 112.3 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 20.31mg 7%
Sodium 701.82mg 29%
Potassium 121.93mg 3%
Total Carbs 65.84g 22%
Sugars 32.77g 129%
Dietary Fiber 3.29g 13%
Protein 4.81g 10%
Iron 2.2mg 12%
Calcium 105.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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