Cookie Muffins Recipe

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Cookie Muffins
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Ingredients
6
Count
Nutrition
94
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup flour
  • 3/4 tsp baking soda
  • 1/4 cup sugar
  • 1/4 cup yogurt
  • 1/2 tsp vanilla
  • 1 -2 egg white

Directions:

  1. Preheat oven, 375.
  2. In SMALL bowl combine flour and baking soda, mix.
  3. Set aside.
  4. In the medium bowl beat sugar, yogurt, and vanilla till mixed.
  5. Add egg and mix again.
  6. Stir in the flour mixture until well blended and sticky.
  7. Place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top.
  8. Leave in for about 5 minutes and then CHECK.
  9. Check often until the little peaky tops (which most of them will have) are slightly browned.
  10. They are wonderful straight out of the oven, I don't know how they are after a while, cause we ate them- hehehe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.35 Kcal (395 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 0.66mg 0%
Sodium 365.93mg 15%
Potassium 39.39mg 1%
Total Carbs 15.24g 5%
Sugars 2.77g 11%
Dietary Fiber 1.38g 6%
Protein 2.18g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 295.7 Kcal (1238 kJ)
Calories from fat 76.62 Kcal
% Daily Value*
Total Fat 8.51g 4%
Cholesterol 2.08mg 0%
Sodium 1146.8mg 15%
Potassium 123.46mg 1%
Total Carbs 47.76g 5%
Sugars 8.68g 11%
Dietary Fiber 4.33g 6%
Protein 6.85g 4%
Vitamin C 0.2mg 0%
Iron 2.5mg 4%
Calcium 135.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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