178270 cookie baskets riesling cream Recipes

riesling wine, butter, cut into small pieces, garlic, chopped, red snapper, salt and ground black pepper to taste, sliced almonds

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

crushed cream-filled chocolate sandwich cookies (about 20 cookies), butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

white cake mix (regular size), oreo cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, oreo cookies

milk chocolate chips, crushed nutter butter cookies (about 18 cookies), vanilla ice cream, softened, chocolate ice cream, softened, heavy whipping cream, sugar, vanilla extract

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

cream cheese, softened, sugar, egg, vanilla extract, butter or 1/2 cup margarine, melted, sugar, brown sugar , packed, baking cocoa, eggs, all-purpose flour, baking powder, cream-filled chocolate sandwich cookies, crushed

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

unsalted butter, sugar, light unsulfured molasses, grated lemon peel, ground ginger, vanilla extract, all purpose flour , sifted, sugar, water, minced crystallized ginger, basket strawberries, hulled, quartered, basket blueberries, peaches, peeled, pitted, sliced, purchased lemon sorbet

roasting chickens (2 1/2 to 3 lbs each, legs tied together with kitchen twine), onion (whole ), unsalted butter, shallots, peeled and finely chopped (about 3 tbsps), white onion, peeled and finely chopped (about 3 tbsps), all-purpose flour, riesling wine (or other delicate fruity white wine, sweet is key), white pearl onion, peeled, white button mushrooms (quartered ), salt, fresh ground black pepper, heavy cream, fresh parsley (chopped )

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

whole oreo cookies, oreo cookies, coarsely crushed, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, lightly beaten, sour cream, salt

crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

oreo cookies, vanilla ice cream, softened, hersheys chocolate syrup, coffee ice cream, softened, butterscotch sundae sauce, chocolate ice cream, softened, cool whip