54777 cooker soup collards Recipes

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

fresh collard greens, chicken broth, olive oil, tomato puree or 2 tbsp diced tomatoes, onion, sliced thin, minced garlic cloves, balsamic vinegar, salt, sugar

chicken wings (10 pieces), chicken stock, onion, chopped, garlic, minced, canned stewed tomatoes, ground turmeric, ground cumin, dried oregano, salt and pepper, potatoes, peeled and cubed, black-eyed peas, sausages, cut into bite size (your preference), bacon, chopped, collard greens, chopped, hot sauce

extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped

frozen collard greens, thawed, knorr vegetable soup mix, sour cream, mayonnaise, green onions, chopped, worcestershire sauce

water -- or vegetable stock, black eyed peas -- picked over and rinsed, collard greens -- (about 1 lb), onions -- peeled and chopped, ribs celery -- finely chopped, garlic -- peeled and minced, dried thyme -- (divided ), cayenne -- or crushed red pepper flakes, salt -- or miso to taste, liquid smoke flavoring

collard greens (or 1/2 collards, 1/2 kale), onion, chopped, prepared salsa or 1 chopped tomato, garlic cloves, chopped, water, cider vinegar, salt , to taste, hot sauce , to taste

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp get them fresh, frozen will do.) or 2 -3 bunches (if you can tsp get them fresh, frozen will do.), salt

collard greens, ham hock, onion diced, canola oil, texas pete, salt, pepper

collards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)

collard greens (about 1 lb) rinsed and chopped, whole yellow onion diced, garlic diced, olive oil, vegetable broth, whole medium tomatoes (or 14 oz can) diced, garlic powder, salt and pepper

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

navy beans, collards, leeks, olive oil, potatoes, chicken broth , fat-free, water

chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar

ham bone or ham hock, spanish sausages or chorizo, sliced, salt pork, rinsed, water, frozen chopped collard greens, great northern beans, undrained, onion, finely chopped, green pepper, seeded and finely chopped, bacon drippings, red potatoes, peeled and diced, salt, pepper

ham hock, chicken broth, bacon slices, chopped, olive oil, diced onion, celery ribs, diced, all-purpose flour, water, fresh collard greens, chopped, whipping cream, cider vinegar, hot sauce, pepper

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water