27 cooker roast with gravy Recipes

condensed cream of mushroom & garlic soup, condensed beef broth, onion and mushroom soup mix, eye of round roast, trimmed (i like to use chuck roast), all-purpose flour, salt, pepper, vegetable oil

water, dry italian-style salad dressing mix, ranch dressing mix, dry brown gravy mix, boneless beef chuck roast

sweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

peanut oil, roast beef, carrots, potatoes, onions, brown gravy mix, water

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

beef rump roast or bottom round roast (3 lb), onion, sliced, reduced-sodium beef broth, au jus gravy mix, garlic cloves, halved, pepper

vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery

boneless beef roast , chuck, round, inexpensive cuts work well, onion, thinly sliced, vegetable juice , v-8 not tomato juice, brown gravy mix, garlic cloves, crushed, pepper, thyme

vegetable oil, beef chuck roast, onion, diced, dry italian salad dressing mix, dry ranch-style dressing mix, brown gravy mix, beef broth

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)

cream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil

beef roast (eye round a good choice), flour, vegetable oil, dry onion soup mix, dry brown gravy mix, ginger ale, fresh thyme sprigs(optional)

roast (beef or pork) such as chuck roast, dry italian salad dressing mix, dry ranch salad dressing mix, dry brown gravy mix, water - for a pressure cooker 1 cup, i would imagine these may also be added to the pressure cooker

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

vegetable oil, beef chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)