49 cooker pulled pork pork Recipes

hormel lemon-garlic pork loin filet (1-1/3 lb), dr pepper, barbecue sauce, hamburger buns, split

boneless pork loin roast (4 lb), beef broth, worcestershire sauce, divided, louisiana-style hot sauce, divided, ketchup, molasses, prepared mustard, kaiser rolls, split

lean pork loin, ketchup, ketchup, red wine vinegar, tabasco sauce, chili powder, cumin, garlic salt, brown sugar

pork shoulder, chili powder, salt, ground pepper, spaghetti sauce (i used basic ragu, used most of a 64 oz jar), brown sugar , firmly packed, white vinegar, yellow onions , coarsely choppied, garlic cloves, chopped (optional, i can tsp tolerate ), apple, peeled and coarsely chopped (optional), dijon mustard

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

chili powder, onion powder, garlic powder, kosher salt, freshly ground black pepper, cayenne pepper, boneless pork butt or shoulder, barbecue sauce, soft hamburger buns

yellow onion, halved and sliced, tomato salsa (medium heat ), cider vinegar, light brown sugar, ground cumin, chili powder, bone-in pork shoulder, trimmed, tomato paste, kosher salt, toasted hamburger buns , for serving

pork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns

apple cider vinegar, ketchup, creole or spicy brown mustard, molasses, light brown sugar, paprika, kosher salt and freshly ground pepper, boneless pork shoulder, links andouille sausage, mayonnaise, soft sesame buns, pickle slices and potato chips, for serving

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork shoulder, coarse salt, black pepper, ground cumin, rotel, flour tortillas, sour cream, salsa, cilantro leaf , freshly pulled