106014 cooker pork roast apple cranberry Recipes

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

boneless rolled pork loin roast (2-1/2 to 3 lb), jellied cranberry sauce, sugar, cranberry juice, ground mustard, cornstarch, cold water, salt to taste

apples , sliced i used gala, onion, sliced, boneless pork roast or 2 lbs boneless pork chops, italiano seasoning , to taste, garlic powder , to taste, onion powder , to taste, apple juice, chicken-flavored ramen noodles, cooked, drained and mixed with seasoning packets (2 packs )

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

pork loin roast, apples, apple juice, brown sugar, ground ginger

pork roast or 3 lbs chuck roast, garlic clove, minced, onion, chopped, bell pepper, chopped, potatoes, chopped, water, lemon juice

pork roast (sized to fit your crock pot), sauerkraut, onions, sliced thin, caraway seeds, sliced green apples, red potatoes

boneless pork loin roast, apple juice, dijon mustard, chicken broth, cornstarch, water

bone-in pork loin roast (3 to 4 lb), apple jelly, apple juice, ground cardamom, chopped dried apricots, cornstarch, water

boneless pork loin, apples, peeled and diced, raisins or 1/2 cup c, apple juice, brown sugar

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

boneless pork roast, applesauce, brown sugar, vinegar, yellow mustard, flour, salt, sugar, garlic powder, ground black pepper

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

boneless pork roast, olive oil, acorn squash, sweet potatoes, peeled, apple butter, prepared horseradish, cornstarch, ground allspice, pepper, low fat, low sodium chicken broth, dried thyme leaves

pork roast (i will be using a shoulder roast), crushed pineapple, undrained, dry onion soup mix, dried cranberries, flour, water

salt, pepper, ground sage, garlic, minced, boneless pork top loin roast, whole cranberry sauce, shredded orange peel, orange juice, ground sage

pork shoulder, apple juice, beef bouillon cubes, fuji apples, chopped, red onion , same size pieces, sweet chili sauce, garlic cloves, diced fine, soy sauce, onion salt, paprika, cayenne pepper