106014 cooker pork roast apple cranberry Recipes

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

dry red wine, brown sugar, water, ketchup, vegetable oil, garlic cloves, minced, soy sauce, curry powder, ground ginger, pepper, boneless pork roast (boneless rolled pork roasts), cornstarch, water

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

apple jelly, tart-sweet apple, peeled, cored , and cut into 1/4 inch pieces, dried cranberries, cornstarch, cinnamon, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), egg, beaten, cold unsalted butter, cut into bits, sugar

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

pork tenderloin (2 to 3 pieces), butter, butter, onion, chopped, fresh cranberries, chopped, celery seed, dried sage, dried thyme, allspice, breadcrumbs, salt, pepper

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

x 1 lb pork tenderloin, apple juice concentrate, dijon mustard, fresh rosemary chopped, garlic minced, coarsely ground pepper

cranberry juice cocktail, granulated sugar, fresh cranberries, red currant jelly, butter, divided, cubed peeled rome apple, water, all-purpose flour, brown sugar, chopped walnuts

apples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine

apples, whole berry cranberry sauce, unsweetened apple juice, cornstarch, rolled oats, brown sugar , firmly packed, flour, ground cinnamon, soft margarine, water

fresh picnic style pork roast or 1 fresh ham, 4-5 lbs, soy sauce, crystal candies or 3/4 cup granulated sugar, sherry wine, green onions, ginger (thumb size), star anise

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)