Apple Cranberry Crunch Recipe

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Apple Cranberry Crunch
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Ingredients:

Directions:

  1. Peel, core& slice apples.
  2. Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
  3. Add apple slices& toss to coat.
  4. Pour into medium size baking dish or deep pie pan.
  5. Combine oats, brown sugar, flour& cinnamon.
  6. Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
  7. Sprinkle mixture over apples.
  8. Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.74 Kcal (1129 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 13%
Sodium 180.02mg 8%
Potassium 220.84mg 5%
Total Carbs 48.86g 16%
Sugars 25.46g 102%
Dietary Fiber 4.24g 17%
Protein 2.52g 5%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 149.39 Kcal (625 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 13%
Sodium 99.71mg 8%
Potassium 122.31mg 5%
Total Carbs 27.06g 16%
Sugars 14.1g 102%
Dietary Fiber 2.35g 17%
Protein 1.4g 5%
Vitamin C 5.8mg 17%
Iron 0.6mg 6%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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