416 cooker pork Recipes

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick), pears in heavy syrup, onion, diced, dried cranberries, white wine, balsamic vinegar, salt

vegetable oil, pork tenderloins, sauerkraut, drained, water, apple juice, fennel seed, red new potatoes, halved

bone-in center-cut pork loin chops (7 oz each), canola oil, sliced peaches, tomato sauce, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, dried basil, cayenne pepper

king arthur unbleached all-purpose flour, divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops (4 oz each), canola oil, chicken broth

bone-in pork loin chops (8 oz each), canola oil, onion, sliced, sweet red pepper, cut into rings, mushroom stems and pieces, drained, diced tomatoes, undrained, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, hot cooked rice

boneless pork butt, fat trimmed, cut into bit-size chunks, recaito, hominy, rinsed

olive oil, chicken broth, garlic, minced, paprika, garlic powder, poultry seasoning, dried oregano, dried basil, thick cut boneless pork chops, salt and pepper to taste

olive oil, chicken broth, garlic cloves, minced, paprika, garlic powder, poultry seasoning, dried oregano, dried basil, thick cut boneless pork chops, salt and pepper, to taste

beef stew meat, lean cubed pork, green bell pepper, chopped, onion, chopped, tomato paste, light brown sugar, white vinegar, chili powder, salt, dry mustard, worcestershire sauce, hamburger buns

pork tenderloin, cut into 1/2 inch cubes, apple, peeled, cored and chopped, onion, chopped, garlic clove, diced, chicken broth, orange juice, curry powder, ground cinnamon, ground ginger, salt

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

pork loin roast, salt and pepper, chopped fresh cranberries, honey, orange , juice and rind of, nutmeg, sweet potatoes, peeled, left whole, butter, flour

fingerling potatoes, carrots, cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, garlic , smashed, ginger, peeled and grated, all-purpose flour, kosher salt and freshly ground pepper, bay leaves, bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 lb), dried thyme, ground allspice, diced tomatoes

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

all-purpose flour divided, ground mustard, garlic pepper blend, seasoned salt, boneless pork loin chops ( 1/2 inch thick and 4 oz each, canola oil, chicken broth