13708 cooker pear cardamom Recipes

steel-cut oats, delicious dairy free unsweetened coconut milk, pear, chopped, vanilla extract, rose water, almond extract, cardamom, cinnamon, sweetener of choice , to taste

flour, sugar, baking powder, salt, ground cardamom, chopped unpeeled pears (1-2), vegetable oil, milk, eggs, sugar, cardamom

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

butter, brown sugar, ground cardamom, pears, peeled, cored, and cut into 12 wedges, all-purpose flour, baking powder, ground cardamom, salt, granulated sugar, softened butter, eggs, low-fat milk, vanilla

fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)