224442 cooker make sausage scrambled eggs Recipes

  • Make-Ahead Scrambled Eggs
    butter or 3 tbsp margarine, divided, all-purpose flour and
    8 More
    butter or 3 tbsp margarine, divided, all-purpose flour, milk, shredded cheddar cheese, sliced fresh mushrooms, chopped onion, eggs, beaten, salt, frozen chopped broccoli, cooked and drained, soft breadcrumbs
    1 hour , 10 ingredients
  • Make Ahead Scrambled Eggs
    butter, divided, king arthur unbleached all-purpose flour and
    8 More
    butter, divided, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, sliced fresh mushrooms, chopped onion, eggs, beaten, salt, frozen chopped broccoli, cooked and drained, soft bread crumbs
    55 min, 10 ingredients
  • Easy Make Ahead Scrambled Eggs
    soft bread cubes (crusts removed ), milk and
    7 More
    soft bread cubes (crusts removed ), milk, eggs, lightly beaten, salt, pepper, butter, divided, shredded swiss cheese, dry bread crumbs, bacon strips, cooked and crumbled
    50 min, 9 ingredients
  • Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage
    eggs and
    5 More
    eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices
    20 min, 6 ingredients
  • Sausage Scramble
    sausage, home fries, chopped green pepper and
    3 More
    sausage, home fries, chopped green pepper, chopped red pepper, eggs, milk
    20 min, 6 ingredients
  • Classic Campbells Scrambled Eggs
    classic campbell''s scrambled eggs and
    4 More
    classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter
    15 min, 5 ingredients
  • Scrambled Eggs
    egg, egg white, salt, milk
    4 ingredients
  • Scrambled Eggs
    egg, egg white, margarine
    3 ingredients
  • Slow Cooker Make-Ahead Sausage & Mushroom Scrambled Eggs Slow Cooker Make-Ahead Sausage & Mushroom Scrambled Eggs
    bulk pork sausage, sliced fresh mushrooms (3 cups) and
    10 More
    bulk pork sausage, sliced fresh mushrooms (3 cups), chopped red bell pepper, chopped green bell pepper, butter or 3 tbsp margarine, eggs, half-and-half or 1 cup milk, dried thyme leaves, salt, pepper, condensed reduced-sodium cream of mushroom soup, shredded cheddar cheese
    1 hour , 12 ingredients
  • Make Ahead Scrambled Eggs Make Ahead Scrambled Eggs
    eggs, cream, salt, pepper, butter, sour cream and
    1 More
    eggs, cream, salt, pepper, butter, sour cream, cheddar cheese, shredded
    35 min, 7 ingredients
  • Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay) Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay)
    black pepper buttermilk biscuits (see below ) and
    24 More
    black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper
    1 hour , 25 ingredients
  • How to Make Perfect Scrambled Eggs 101 How to Make Perfect Scrambled Eggs 101
    eggs, process american cheese, broken in pieces and
    3 More
    eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)
    15 min, 5 ingredients
  • Too Busy to Make Omelets Scrambled Eggs Too Busy to Make Omelets Scrambled Eggs
    eggs, milk, turkey bacon, cut in 1/4-1/2-inch strips and
    7 More
    eggs, milk, turkey bacon, cut in 1/4-1/2-inch strips, frozen asparagus spear, diced into 1/2-1-inch pieces, onion, diced, basil, garlic salt , salt and pepper to taste, cooking oil, shredded mozzarella cheese, shredded sharp cheddar cheese
    25 min, 10 ingredients
  • Pork Sausage Ring Pork Sausage Ring
    eggs, milk, crushed saltines, chopped apple and
    2 More
    eggs, milk, crushed saltines, chopped apple, bulk pork sausage, scrambled eggs
    10 min, 6 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients
  • Scrambled Eggs with Chorizo Sausage (Food Network Kitchens) Scrambled Eggs with Chorizo Sausage (Food Network Kitchens)
    eggs, milk , half-and-half, or heavy cream and
    4 More
    eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved
    25 min, 6 ingredients
  • Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs (Bobby Flay) Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs (Bobby Flay)
    canola oil, brisket , trimmed of excess fat and
    30 More
    canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper
    3 hour 35 min, 32 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients




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