139913 cooker drumsticks plum sauce Recipes

flour, cornstarch, baking powder, salt, eggs, milk, chicken, cut into bite size pieces (i use boneless skinless breasts), crushed pineapple in juice, sugar, water, vinegar, soy sauce, plum preserves or 1/4 cup plum jam, cornstarch, water

milk, soft bread crumbs, egg, lightly beaten, worcestershire sauce, onion, finely chopped, salt, pepper, lean ground beef, ground pork, ground veal, canola oil, beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, plum jam, chili sauce

spareribs, soy sauce, plum jam or 3/4 cup apricot preserves, honey, garlic cloves, minced

pork spareribs, reduced-sodium soy sauce, plum jam or apricot preserves, honey, garlic cloves, minced

beef tenderloin steaks (4 oz each), butter, salt, pepper, plums, sliced, green onions, sliced, orange marmalade, balsamic vinegar

chicken drumsticks (about 3 lb), canola oil, salt and freshly ground pepper, unsalted butter, chopped red onion, red or purple plums, each pitted and cut into 1/2-inch pieces (4 oz), hot or sweet red pepper jelly, dijon mustard, water

chicken drumsticks, soy sauce, chili sauce (sweet ), garlic cloves (minced ), sesame seeds (to sprinkle)

chicken drumsticks (about 2 lb), soy sauce, honey, canola oil, chili sauce, salt, ground ginger, garlic powder

plum sauce, hoisin sauce, minced fresh ginger, minced scallions, minced garlic, red chili paste or 2 tbsp sambal oelek, sesame oil, rice wine vinegar, black pepper

shrimp (deveined and peeled ), teriyaki sauce, hoisin sauce, sesame oil, butter, vegetable oil, onion, chopped, frozen broccoli, shallot, chopped, garlic cloves, minced

chicken drumsticks (about 3 lb), canola oil, salt & freshly ground black pepper, unsalted butter, chopped red onion, plums, pitted, plums , cut into 1/2-inch pieces (4 oz), red pepper jelly, dijon mustard, water

chicken drumsticks, salt, pepper, garlic clove, minced (optional), bacon, vegetable oil, plum jam, apple cider vinegar (to taste), mild chili sauce (to taste)

chicken drumsticks (about 3 lb), canola oil, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), unsalted butter, chopped red onion, red purple plums (4 oz each) or 2 purple plums, pitted and cut into 1/2-inch pieces (4 oz each), hot red pepper jelly or 1/4 cup sweet red pepper jelly, dijon mustard, water

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

chicken legs, salt and pepper, garlic powder (optional), vegetable oil, onions, chopped, minced fresh garlic (or to taste), chicken broth, lemon , juice of, peaches (use fresh or canned, cut into chunks ), plum sauce (use vh brand for this)

red onions (finely chopped ), garlic cloves (minced ), bay leaves, basil, oregano (both basil and rubbed with fingers to release the oil), salt, fresh ground pepper, tomato paste (a small can), red wine, tomatoes (broken up a bit with a knife), chopped tomatoes, sugar

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

white wine vinegar, bottled plum sauce or 1/4 cup plum preserves or 1/4 cup sweet and sour sauce, salad oil, ground coriander, fresh coarse ground black pepper, boneless skinless chicken breast , cut into 2x1-inch strips, plums, pea pods, halved crosswise, mixed salad greens , torn (romaine, red leafed lettuce)