24 cooker dijon pork Recipes

pork loin/roast, apple cider or juice, fresh mushrooms, sliced, onion, chopped, garlic, minced, carrots, diced or 1/2lb baby carrots, halved, juice from 1/2 lemon or 1 lime, springs fresh rosemary, fresh thyme, salt and pepper

pork chops, salt, pepper, olive oil, chicken broth, cream of chicken soup, dijon mustard, new potatoes

pork spareribs, cut up, balsamic vinegar, dijon mustard, worcestershire sauce, brown sugar, soy sauce, red pepper flakes, fresh grated gingerroot (i use the jar kind ), liquid smoke, chili sauce, chopped green onion

boneless pork shoulder roast, salt and freshly ground black pepper to taste, vegetable oil, shallots, sliced, rib celery, chopped, apple cider vinegar, apple cider, garlic, peeled, bay leaf, dijon mustard, cayenne pepper, or more to taste, cold butter, cut into small pieces, chopped fresh herbs (italian parsley, sage, or thyme)

ketchup, chili sauce, dijon mustard, cider vinegar, worcestershire sauce, crushed red pepper flakes, garlic, peeled and minced, boneless pork shoulder , trimmed of excess fat, hamburger buns, split

cubed peeled potatoes (idaho or yukon gold), chopped onion, pork roast, trimmed, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, reduced-sodium soy sauce, dijon mustard, ground black pepper, salt

red onion sliced, cider vingar divided, kosher salt, black pepper, yellow onion chopped, tomato paste, light brown sugar, worchestershire sauce, dijon mustard, pork shoulder trimmed and cut into 2 pieces

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

dried black beans or 1 cup black-eyed peas, boneless lean pork loin, fat trimmed, onion, sliced, minced garlic, olive oil, orange juice, light brown sugar, dijon-style mustard, sweet potatoes, peeled ,cut into 1 1/2 inch pieces (1 lb)

cherry cola (flat ), cherry jam or preserves, dijon-style mustard with horseradish, soy sauce, apple cider vinegar, hot sauce, pork roast or 7 lb of pork ribs

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

bottled chili sauce, spicy brown mustard or 2 tbsp dijon mustard, worcestershire sauce, chipotle pepper, seeded and minced (optional), adobo sauce (chipotle pepper sauce) (optional), maple syrup or 1 tbsp brown sugar, boneless pork chops, cut into 1 inch cubes, olive oil, onions, coarsely chopped, green peppers, seeded and diced (i prefer poblanos), water, salt & freshly ground black pepper, red potatoes, cut into 2 inch chunks (see note above about sweet potatoes)

boneless pork loin, garlic, salt & pepper, brown sugar (divided ), dijon mustard, balsamic vinegar, cinnamon

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

boneless pork loin roast , tied, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, low sodium chicken broth, apple cider, pitted prunes, bay leaves, minced fresh thyme (or 2 tsp. dried ), carrot, peeled and cut into 1-inch pieces, all-purpose flour, heavy cream, dijon mustard, fresh lemon juice, minced fresh parsley

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

boneless pork loin roast, garlic cloves, peeled and sliced in slender pieces, salt and pepper, butter, olive oil, dijon mustard, onions, chopped, beef bouillon, potatoes, cut in chunks, carrot, cut in chunks, bouquet garni (optional)