Pork, Black Bean and Sweet Potato Stew-Pressure Cooker Recipe

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Pork, Black Bean and Sweet Potato Stew-Pressure Cooker
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Ingredients:

Directions:

  1. Cover beans with 2 water in large saucepan and heat to boiling; let boil, uncovered, 2-3 minutes.
  2. Remove from heat, cover and set aside for at least 1 hour and up to 4 hours.
  3. Drain soaking water and rinse.
  4. Cut pork roast into 6 slices, 1 1/2-2 thick; cut slices into halves.
  5. Sauté pork, onion, and garlic in oil in pressure cooker over medium heat until browned, about 10 minutes.
  6. Stir in beans and remaining ingredients, except sweet potatoes.
  7. Close and seal lid; cook 12 minutes at 15 pounds pressure, according to manufacturer's directions.
  8. Immediately cool cooker under cold water and open lid.
  9. Add sweet potatoes to pressure cooker.
  10. Close and seal lid; cook at 15 pounds pressure until sweet potatoes are tender, 2-3 minutes.
  11. Immediately cool cooker under cold water and open lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.91 Kcal (1930 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 75.98mg 25%
Sodium 155.19mg 6%
Potassium 1255.07mg 27%
Total Carbs 56.92g 19%
Sugars 24.57g 98%
Dietary Fiber 7.79g 31%
Protein 34.18g 68%
Vitamin C 18.9mg 32%
Vitamin A 0.7mg 22%
Iron 3.7mg 21%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 157.13 Kcal (658 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 17%
Cholesterol 25.9mg 25%
Sodium 52.9mg 6%
Potassium 427.86mg 27%
Total Carbs 19.4g 19%
Sugars 8.38g 98%
Dietary Fiber 2.66g 31%
Protein 11.65g 68%
Vitamin C 6.5mg 32%
Vitamin A 0.2mg 22%
Iron 1.3mg 21%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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