126862 cooker chicken tarragon leeks Recipes

chicken , hearts, leek, chopped (or onion), garlic, chopped, pepper , to taste, salt , to taste, olive oil, ginger (optional)

chicken breast, olive oil, leeks, thyme, butter, bacon, sherry

whole chickens , legs with thighs attached (preferably from corn-fed chickens), salt & freshly ground black pepper, olive oil, butter, onion, finely diced, leek , cut in half lengthwise, washed, cut into 1/2-inch strips, coarse grain mustard, all-purpose flour, chicken stock, whole milk , plus, whole milk, divided, heavy cream, chopped fresh tarragon, sheet frozen puff pastry, thawed, egg

chicken, ground, salt and pepper, butter, onion, finely chopped, eggs, worcestershire sauce, dried tarragon, parsley, chopped, breadcrumbs, chicken stock, leeks, trimmed and chopped, baby spinach, garlic, chopped, lemon juice, ricotta cheese, egg, beaten, dry breadcrumbs, parmesan cheese, soy sauce, maple syrup

boneless skinless chicken breast halves, paprika, butter, divided, zucchini , julienned, carrots , julienned, mushrooms, sliced, minced fresh tarragon or 2 tsp dried tarragon, lemon juice, salt, pepper

flour, vegetable shortening, chicken thigh, cooked and cubed, leeks, sliced, onion, diced, turkey bacon, diced, chicken broth, evaporated milk, ground sage

boneless skinless chicken thighs (or breasts), olive oil, sliced leek, sliced mushrooms, tomato paste, chicken broth, season salt, garlic salt, pepper

boneless skinless chicken breast halves, salt and pepper, flour, butter, shallot, chopped, dry white wine, chopped tarragon, dried, chicken broth, heavy cream

chicken parts, flour , more if needed, salt and pepper, oil (for frying ), chicken broth, baby carrots, leek, cut in rings, bay leaf, white wine, garlic cloves, bruised and peeled, fresh parsley, finely minced

oil, skinless chicken thighs, chopped, butter, leeks, chopped, garlic, crushed, flour, dry white wine, chicken stock, dijon mustard, lemon juice, sour cream, fresh tarragon, chopped, potatoes, peeled, melted butter

frozen boneless chicken breasts, leeks , halved lengthwise and chopped, stalks celery, chopped, chopped fresh tarragon (less if using dried ), dijon mustard, fresh lemon juice, brown sugar, instant chicken bouillon granules, salt, pepper, cornstarch, cold water

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites

olive oil, leeks, rinsed well and sliced (white and pale green parts), garlic cloves, minced, whole wheat flour, tomato juice, vegetable stock or 4 cups canned broth, diced tomato, honey, chopped fresh tarragon (reserve a few sprigs for garnish), salt & freshly ground black pepper

chicken thighs, leek, thinly sliced, garlic cloves, minced, chopped fresh parsley, salt and pepper, great northern beans or 3 (15 oz) cans navy beans, rinsed and drained, smoked lean meat (such lean beef bacon), dry white wine (such as pinot grigio)

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

leeks, chicken bouillon cubes, half-and-half or 1 pint heavy cream, garlic cloves (chopped ), boneless chicken breasts, cayenne pepper, garlic powder, salt, pepper, cream of chicken soup

bay leaf, black peppercorns, head cabbage, cut into small wedges, carrots, peeled, stalk celery, whole chicken, chicken broth, low sodium, fresh-ground pepper, garlic, crushed, leeks, tops and root ends removed, low-sodium chicken broth, onions, peeled, parsley, salt, thyme, unsalted butter

chicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley