3047 cooker barbacoa Recipes

ground black pepper, dried oregano, cayenne pepper, chili powder, garlic powder, ground cumin, salt, seasoned salt, boneless beef chuck roast

apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)

pork roast, salt, pepper, garlic powder, green enchilada sauce, brown sugar , more if you want....but dont overdo it

pork tenderloin (buy the leanest looking 1 you can), pepsi (not diet ), brown sugar, chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors), enchilada sauce (i use old el paso), minced garlic cloves, dry mustard, cumin

garlic powder, black pepper, dried mexican oregano, chile powder, kosher salt, beef chuck with bone

chuck roast, ancho pasilla chili peppers (dried ), california chili peppers (dried ), guajillo chilies (dried ), water or 2 cups beef broth, garlic cloves, oregano, red wine vinegar, cumin, bay leaves, salt, pepper

beef chuck , cut 3-inch x 3-inch, cilantro, kosher salt, garlic, chopped, ancho chilies, stems removed, yellow onions, quartered, green chili powder, diced green chilis, corn tortillas, monterey jack cheese, shredded, green chili sauce, cotija cheese, crumbled, iceberg lettuce, shredded, sour cream, pickled green chilies

goat meat , shoulder, water, garlic cloves (crushed ), whole jalapenos (sliced ), onion (diced ), mango, fresh cilantro, onion (chopped ), scotch bonnet peppers (minced ), vinegar, sugar, flour, salt, vegetable oil, water (warm )

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper

black peppercorns, ancho chili, powdered, cayenne powder, cumin seed, oregano (not greek), onion flakes, garlic powder

beef cheeks, head garlic, yellow onion, diced, oranges , the juice, mexican oregano, bay leaves, whole black peppercorn, salt , to taste, tortillas , flour or corn, cilantro, chopped, lime, quartered, onion, finely diced, tomato, diced, iceberg lettuce, shredded, cheese, shredded (cheddar or jack), salsa, hot sauce, chopped jalapeno pepper (if like them spicy)

dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving

tomatillo, yellow onion, chopped, cascabel chile, seeded, guajillo chile, seeded, water, dry white wine, white vinegar, garlic, fresh oregano, goat shoulders, on the bone (6 to 8 lb), kosher salt, bay leaves, avocado leaves , optional

dried ancho chiles, dried chipotle chiles, paprika, dried oregano, ground cinnamon, garlic, crushed, vegetable oil, tied boneless lamb shoulder, kosher salt and freshly cracked black pepper, banana leaves, limes, cut into wedges, flour tortillas, warmed, picked fresh cilantro leaves, crumbled queso fresco, shaved radishes, red onion, shaved paper thin, malbec , for serving

molasses, chipotles in adobe sauce, pureed (with adobo sauce included in puree), garlic cloves, minced (or 1 1/2 tsp granulated garlic), yellow onion, minced (or 1 tbsp onion powder), worcestershire sauce (or 1 tbsp worcestershire powder), juice of 1 lemon, whole lemon , zested, and minced, soy sauce, ketchup, beer

beef brisket, diced tomatoes, chicken broth, red wine (if you wouldn tsp drink ,it don tsp use it), lime juice, ground cumin, ground oregano, seeded and sliced jalapeno, cilantro, onion,thickly sliced, salt, pepper, olive oil

bone in chuck roast, chopped cilantro for garnish, cider vinegar, chopped white onion, garlic cloves, unpeeled, ground black pepper, ground dried ancho chile powder, lime, cut into 6 wedges for servin

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)