Salsa Imperti Por Barbacoa Recipe

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Salsa Imperti Por Barbacoa
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Ingredients:

Directions:

  1. Combine all and bring to a boil over medium heat. Simmer over low heat 15 minutes. Let cool, place in container, and refrigerate.
  2. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3708.04 Kcal (15525 kJ)
Calories from fat 1508.5 Kcal
% Daily Value*
Total Fat 167.61g 258%
Sodium 8363.93mg 348%
Potassium 4496.65mg 96%
Total Carbs 494.03g 165%
Sugars 204.04g 816%
Dietary Fiber 27.76g 111%
Protein 38.53g 77%
Vitamin C 155.6mg 259%
Iron 22.5mg 125%
Calcium 825.1mg 83%
Amount Per 100 g
Calories 245.09 Kcal (1026 kJ)
Calories from fat 99.71 Kcal
% Daily Value*
Total Fat 11.08g 258%
Sodium 552.83mg 348%
Potassium 297.22mg 96%
Total Carbs 32.65g 165%
Sugars 13.49g 816%
Dietary Fiber 1.84g 111%
Protein 2.55g 77%
Vitamin C 10.3mg 259%
Iron 1.5mg 125%
Calcium 54.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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