149346 cooker arroz chicken rice Recipes

chicken, cardamom pods, whole black peppercorns, salt, onions, grain rice (i use basmati), ghee, saffron strand (i leave this out ), crushed garlic, fresh grated ginger, garam masala, ground cardamom, rose water, sultana, fried almonds (optional), hot cooked green peas (optional), hard-boiled eggs , halves (optional)

rice, lentils, garlic powder, fat free chicken broth, cream of chicken soup, chicken drumsticks

chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

olive oil, chicken pieces, adobo seasoning, minced garlic or 3 cloves garlic, minced, onion, diced, green pepper, diced, sazon goya, chicken bouillon, water, parboiled rice

uncooked rice, water or chicken broth, chicken, ginger , julienned, onion, minced, gloves garlic, minced, fish sauce (adjust according to taste), pepper, toasted garlic, minced (garnish ), spring onion, chopped (garnish )

boneless skinless chicken breasts , cut into 1-inch pieces, salt, pepper, garlic cloves, minced, apple cider vinegar or 2 tbsp white vinegar, tomato paste, oregano, red onion, red pepper, green pepper, corn oil (i use mazola, but any is fine), grain rice, water

olive oil, onion, thinly sliced, grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes, peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)

jasmine rice, water, knorr tomato bouillon with chicken flavor cube, oil, tomatoes, chopped, onion, finely chopped, garlic cloves, minced

chicken broth, converted long-grain white rice, white onion, sliced, salsa, chopped green chilies, dry taco seasoning mix, divided, skinless, boneless chicken breast halves, black beans, drained

chicken rice soup, sliced water chestnuts, drained, chow mein noodles, evaporated milk, chicken , nuggets cut into quarters and thawed to room temperature, crushed potato chip

chicken piece, rice, onions, chopped, yogurt (stabilised), almonds, salt, pepper, sumaq

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

lard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)

olive oil, onion, thinly sliced, raw long-grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes; peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)

bell pepper, chopped, onion, top chopped, rice, chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube), water chestnuts, chicken, sliced mushrooms, butter

chicken tenderloins, condensed cheddar cheese soup, condensed cream of chicken soup, water, milk, celery rib, chopped, white onion, sliced, salt and pepper, cooked white rice