2922 cooked paste Recipes

dry apple cider, cinnamon stick, cooking apples, peeled, cored and chopped, caster sugar, lemon , juice of

shrimp, cooked and peeled, butter, salt , to taste, celery salt , to taste, cayenne , to taste

crushed tomatoes, tomato paste, grated romano cheese, minced garlic, black pepper, granulated sugar, dried basil, dried oregano

turkey sausage, yellow onion, chopped, garlic, crushed, sliced button mushroom, bell pepper, seeded and chopped (red or green ), sugar, dried basil, dried oregano, salt, red pepper flakes (use more or less to taste), crushed tomatoes , with puree, tomato sauce, tomato paste, red wine

onion, chopped , about 1-1/2 cups, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, cornmeal, petite diced tomatoes with jalapenos, tomato paste, chili seasoning mix, kidney beans, drained, chopped fresh cilantro

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )

fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

shrimp, cooked and peeled, olive oil, lime , juice of, cayenne pepper, dried basil, ground coriander, salt

tiny cooked shrimp, (peeled, poached and cooled ), butter, salt to taste

peeled and cooked shrimp, cream cheese, softened, lemon juice, garlic clove, pressed, hot sauce, salt, pepper

shrimp, cooked, peeled, and deveined, butter, softened, lemon juice, onion juice, salt, red pepper, dry mustard, ground mace, assorted crackers

vegetable broth, dry sherry, sugar, chile paste with garlic, rice vinegar, cornstarch, firm tofu-cut into 1 inch cubes, shiitake mushrooms, peanut oil, scallions - 4, shredded carrots, bottled minced garlic, brown rice

garlic heads, cooked, butter, soft, cilantro, minced fine, fresh lime juice

olive oil, butter, onion chopped, celery chopped, garlic minced, tomato sauce (8 oz), tomato paste (8 oz), parmagiano reggiano grated, dried basil, dried oregano, sugar, black pepper, whole small bay leaf, fennel seed

lea & perrins worcestershire sauce, heinz ketchup, brown sugar, tomato paste, onion, chopped, yellow mustard, white vinegar, boneless pork shoulder, trimmed and cut into 4 pieces