34 cooked icing cocoa Recipes

dark cooking chocolate, unsalted butter , cut into pieces, eggs, egg yolks, caster sugar, flour, cocoa , to dust, cream or ice , to serve

plain flour, cocoa powder, caster sugar, butter, melted, vanilla essence, glace cherries, finely chopped, icing sugar, desiccated coconut, condensed milk, unsalted butter, melted, copha, melted (white vegetable shortening), dark cooking chocolate, unsalted butter, melted, cream

all-purpose flour, baking powder, salt, sugar, divided, unsweetened cocoa, divided, instant coffee granules, low-fat milk, vegetable oil, vanilla extract, vegetable oil cooking spray, boiling water, low-fat vanilla ice cream

cold strong brewed coffee, powdered non-dairy creamer, white sugar, unsweetened cocoa powder, vanilla extract, cubes ice, vegetable oil, second spray of cooking spray

good quality cocoa powder (i used hershey s cocoa), plain flour, baking powder, caster sugar (super fine sugar), cooked fresh beetroots, eggs, vanilla extract, corn or 200 ml sunflower oil, icing sugar (confectioners sugar, to dust)

all-purpose flour, cocoa , sifted, sugar, baking powder, ground cinnamon, salt, eggs, margarine, melted, diced peeled cooking apples (like mcintosh), semi-sweet chocolate chips, oil (for frying ), icing sugar , for dusting

egg whites, white sugar, cocoa powder, dark cooking chocolate, grated, balsamic vinegar, thick cream, icing sugar, about a cup of mixed berries (i use cherries(pitted), strawberries (sliced) and blueberries)

crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk, milk , and a little extra kept incase needed, melted butter, punnets raspberries or 300g froozen berries,thawed, icing sugar,plus extra for dusting, ricotta, cooking chocolate,grated

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

egg whites, icing sugar, mixture, boiling water, thickened cream , whipped, cocoa powder, dark cooking chocolate, chopped, thickened cream, dry instant coffee, boiling water, kahlua or 1 tbsp tia maria (optional)

white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar