517 cooked cream icing Recipes

yellow cake mix (regular size), cook-and-serve chocolate pudding mix, semisweet chocolate chips, butter, sugar, water, white decorating icing , optional

tart apples, lemon juice, chopped pecans, chopped dried apricots, brown sugar, butter, melted, ground cinnamon, ground nutmeg, granola and caramel ice cream topping, optional

egg whites, white sugar, cocoa powder, dark cooking chocolate, grated, balsamic vinegar, thick cream, icing sugar, about a cup of mixed berries (i use cherries(pitted), strawberries (sliced) and blueberries)

olive oil, garlic cloves, chopped, onion, diced, gingerroot, chopped, cooked rice (i like brown short grain), mozzarella cheese, diced, heavy cream, curry powder, salt and black pepper, whole red bell peppers , roasted (or use yellow peppers or combo of both)

sweetened condensed milk, evaporated milk, sugar, whole milk, fresh strawberries or 1 (16-oz) package thawed frozen strawberries, lemon juice, salt

eggs, sugar, condensed milk, evaporated milk, vanilla, milk , to fill ice cream freeze

flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten

all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, allspice, nutmeg, brown sugar, vegetable oil, eggs, coarsely shredded carrots (about 1 lb), raisins, fat-free buttermilk, vanilla extract, crushed pineapple, drained (1 can), vegetable oil cooking spray, light butter (do not soften), neufchatel cheese (do not soften), powdered sugar, vanilla extract

water chestnuts in syrup, peeled and sliced, tapioca flour, coconut milk or cream, ice cubes, jasmine simple syrup , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., sugar, water, splash jasmine essence or extract (see cook s note)

sweetened condensed milk, evaporated milk, whole milk, coconut milk, fresh lemon juice, salt, garnishes: toasted coconut , shaved chocolate, chopped macadamia nuts

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup

all-purpose flour, sugar, fast rising yeast (1 envelope) or 2 1/4 tsp instant yeast (1 envelope), salt, unsalted butter, cut into 1/4 inch thick slices and chilled (3 sticks, or 336g), sour cream, chilled, orange juice, chilled, ice water, egg yolk, boiling water, granulated sugar, light brown sugar , packed, grated orange zest, ground cinnamon, vanilla extract

philadelphia cream cheese, softened, sugar, thawed cool whip topping, divided, honey maid graham cracker pie crust, boiling water, strawberry gelatin, ice cube, blueberries, strawberries, halved

okinawan sweet potato, peeled, cooked and mashed, half-and-half, sugar, vanilla extract

bread, cubed, eggs, milk, sugar, butter, melted, raisins, ground cinnamon, butter, all-purpose flour, water, sugar, vanilla extract, vanilla ice cream (optional) or cool whip (optional)

sheets of shortcrust pastry, white cooking chocolate chopped, cream, icing sugar, egg lightly beaten, pecan nuts,toasted and finely chopped, milk chocolate melted

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, mashed sweet potato, cooked, vegetable oil, for frying, pecans, finely chopped, sugar, milk, maple extract