57208 cookbook mexican rice Recipes

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

rice, tomatoes or 16 oz canned with 1 can water, salt, pepper, onion, bacon, corn (optional), chili powder

white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend

jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans

ground beef, white onion, chopped, garlic cloves, chopped, tomatoes, diced, green chilies, chopped, oregano leaves, black beans, mexican rice, salt, ground black pepper

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

butter, garlic cloves, finely chopped, onion, finely chopped, basmati rice (not parboiled or converted) or 1 cup long-grain rice (not parboiled or converted), water, salt, sour cream, chopped cilantro leaf, diced pickled jalapeno pepper, diced pickled green chilies, grated monterey jack cheese

vegetable oil, chicken breasts, cubed, salt and pepper, onion, diced, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes and green chilies, undrained, black beans, rinsed and drained, chili powder, paprika, dried chipotle powder, salt and pepper, white rice, cooked (cooked ) or 2 cups brown rice (cooked), shredded cheese (for topping ), sour cream (for topping ), tortilla chips (optional) or warmed flour tortilla (optional)

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

vegetable oil, onion, chopped, minced garlic, vegetable broth, instant brown rice, chili powder, jalapeno pepper, seeded and minced, ground cumin, red bell pepper, chopped, tomato, seeded and chopped, shredded monterey jack cheese

diced carrot, jicama, peeled and diced, black beans, lemon juice, cayenne pepper , or to taste, sliced jalapeno peppers, white vinegar, sugar, salt, olive oil, white rice, chicken broth, sliced black olives, green onions, minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cucumber, seeded and diced, chopped fresh parsley, cilantro, chopped, seasoned salt

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin, chopped onion, tomato sauce, chicken broth

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

butter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish

ready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot

sized onion, diced tomatoes, rice, cumin, garlic powder, salt, oil , to fry the rice