7 cookbook rice Recipes

  • Church Cookbook Mexican Rice
    butter, green onions, and tops sliced, red pepper, chopped and
    10 More
    butter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)
    50 min, 13 ingredients
  • Church Cookbook Beef Oriental
    onions, chopped, chopped celery, butter, rice and
    7 More
    onions, chopped, chopped celery, butter, rice, ground lean ground beef, cream of chicken soup, water, pepper, soy sauce, drained bean sprouts, garnish with chinese noodles
    1 hour 10 min, 11 ingredients
  • Tomatoe Rice Bake (Edmonds Cookbook) Tomatoe Rice Bake (Edmonds Cookbook)
    basmati rice, tomato soup, chopped tomatoes, butter, cubed and
    5 More
    basmati rice, tomato soup, chopped tomatoes, butter, cubed, curry powder, salt, sugar, onion, chopped, garlic, chopped
    9 ingredients
  • Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
    brown rice, uncooked, vegetable broth, olive oil and
    13 More
    brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice
    1 hour , 16 ingredients
  • Hungarian Stuffed Red Bell Peppers Hungarian Stuffed Red Bell Peppers
    red bell peppers, freshly rendered lard or 2 tbsp oil and
    10 More
    red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)
    16 min, 12 ingredients




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