8735 cook hot Recipes

  • Hot Chicken Salad Casserole
    cooked chicken, cut in 1 ",cubes, sliced celery and
    8 More
    cooked chicken, cut in 1 ",cubes, sliced celery, mayonnaise, toasted almond, lemon juice, grated onions, celery seed, salt, potato chips, crushed (reduced fat work well ), cheddar cheese or 1/2 cup monterey jack and blend, grated
    35 min, 10 ingredients
  • Hot, but Sweet Corn & Potato Chowder
    cooking oil, yellow onions, diced, leek, thinly sliced and
    8 More
    cooking oil, yellow onions, diced, leek, thinly sliced, corn, red potatoes, jalapeno pepper, thinly sliced, cumin, chili powder, creamed corn, milk (to thin the soup), fresh thyme
    30 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Wings Your Way
    chicken wing parts and
    7 More
    chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional
    30 min, 8 ingredients
  • Hot German Rice Salad
    bacon strips, sugar, cider vinegar, celery seed, pepper and
    5 More
    bacon strips, sugar, cider vinegar, celery seed, pepper, chopped pimientos, chopped green pepper, chopped onion, hot cooked rice, hard-cooked egg, sliced
    20 min, 10 ingredients
  • Frankly Sauerkraut (Cooked on the Grill)
    hot dogs, prepared mustard, sauerkraut, drained and
    3 More
    hot dogs, prepared mustard, sauerkraut, drained, ketchup (optional), hot dog buns, split and toasted (buttered , if desired), chopped onion, cooked if desired
    20 min, 6 ingredients
  • Hot Chicken or Turkey Salad Hot Chicken or Turkey Salad
    cooked turkey, diced, almonds, chopped, celery, diced and
    5 More
    cooked turkey, diced, almonds, chopped, celery, diced, lemon juice, eggs, hard boiled, chopped, mayonnaise, cheddar cheese, shredded, crushed potato chip
    50 min, 8 ingredients
  • Hot Crab & Shrimp Sandwiches Hot Crab & Shrimp Sandwiches
    cooked baby shrimp, imitation crabmeat, mayonnaise and
    8 More
    cooked baby shrimp, imitation crabmeat, mayonnaise, green onion, chopped, head iceberg lettuce, finely chopped, seasoning salt, lemon juice, tomatoes, sliced, fransisco french bread sandwich roll, mozzarella cheese, sliced avocado (optional)
    25 min, 11 ingredients
  • Hot Chicken Artichoke Spread Hot Chicken Artichoke Spread
    cooked chicken, artichoke hearts, drained and chopped and
    4 More
    cooked chicken, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, crushed, cayenne pepper
    30 min, 6 ingredients
  • Hot Chicken Salad (Paula Deen) Hot Chicken Salad (Paula Deen)
    cooked chicken breast meat, cubed, diced celery, almonds and
    6 More
    cooked chicken breast meat, cubed, diced celery, almonds, salt, pepper, fresh lemon juice, mayonnaise, grated sharp cheddar, crushed potato chips
    30 min, 9 ingredients
  • Hot Corn Dip (Trisha Yearwood) Hot Corn Dip (Trisha Yearwood)
    cooking spray or butter , to grease and
    6 More
    cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping
    50 min, 7 ingredients
  • Hot & Cheesy Chicken Casserole Hot & Cheesy Chicken Casserole
    cooked chicken (chopped ), frozen broccoli (14oz.) and
    9 More
    cooked chicken (chopped ), frozen broccoli (14oz.), frozen peas, cream of chicken soup, fiesta nacho cheese soup, diced tomatoes and green chilies, milk, crushed red pepper (optional), shreeded cheddar cheese, shredded mozzarella cheese, crushed ritz crackers
    11 ingredients
  • Hot Lobster and Pineapple Salad Hot Lobster and Pineapple Salad
    cooked lobster meat, sliced, butter and
    7 More
    cooked lobster meat, sliced, butter, yellow bell peppers, chopped, flour, chicken broth, curry powder, pineapple chunks, drained, water chestnut, chopped, cashew nuts
    10 min, 9 ingredients
  • Hot and Hot Fish Club Tomato Salad Hot and Hot Fish Club Tomato Salad
    red tomatoes, yellow tomatoes and
    6 More
    red tomatoes, yellow tomatoes, balsamic vinaigrette, divided, cooked lima beans, cooked whole kernel corn, tomatoes, thick-sliced smoked bacon (about 5 slices), cooked and crumbled, fried okra
    8 ingredients
  • Hot Brown Soup Hot Brown Soup
    butter or margarine, minced onion, all-purpose flour and
    7 More
    butter or margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, toppings: crumbled bacon , chopped tomato, chopped fresh parsley
    10 ingredients
  • Hot Brown Frittatta Hot Brown Frittatta
    eggs, heavy cream, salt, black pepper and
    16 More
    eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper
    1 hour 40 min, 20 ingredients
  • Hot Ham 'n' Egg Sandwiches Hot Ham 'n' Egg Sandwiches
    chopped fully cooked ham, shredded cheddar cheese and
    6 More
    chopped fully cooked ham, shredded cheddar cheese, onion, chopped, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, chili sauce, mayonnaise, hot dog buns
    30 min, 8 ingredients
  • Hot And Sour Shrimp Stir-Fry Hot And Sour Shrimp Stir-Fry
    fresh unpeeled shrimp, low sodium soy sauce, rice vinegar and
    8 More
    fresh unpeeled shrimp, low sodium soy sauce, rice vinegar, sugar, crushed red pepper flakes, garlic, minced, fresh shiitake mushrooms, vegetable oil, green onions , halved lengthwise and cut into 2-inch pieces, fresh snow peas, halved diagonally, hot cooked rice (cook without salt or fat)
    1 hour 30 min, 11 ingredients




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