Directions:
- Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
- In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.44 Kcal (2372 kJ) | ||
| Calories from fat | 380.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 98.8mg | 33% | |
| Sodium | 718.8mg | 30% | |
| Potassium | 612.75mg | 13% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 29.14g | 58% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 349.53 Kcal (1463 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 65% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 33% | |
| Sodium | 443.54mg | 30% | |
| Potassium | 378.1mg | 13% | |
| Total Carbs | 10.73g | 6% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 17.98g | 58% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 91.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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