901 cook butter beans Recipes

crispy cooked bacon, ground beef, cooked, onion, chopped, brown sugar, white sugar, prepared mustard, ketchup, baked beans, red kidney beans, drained and rinsed, butter beans, drained and rinsed

olive oil, butter, chopped onions, minced garlic cloves, minced crumbled dried thyme, cooked black beans , with 1 cup of cooking liquid reserved (or use canned beans), chicken broth, diced tomatoes (i use canned ), ground cumin, tabasco sauce

ground beef, bulk pork sausage, chopped onion, garlic, minced, pork and beans, undrained, kidney beans or 2 (15 oz) cans pinto beans, rinsed and drained, butter beans or 2 (15 oz) cans black beans, rinsed and drained, bottled barbecue sauce, bacon , cooked crisp,drained and crumbled, brown sugar, water, lime juice, prepared mustard, chili powder, ground pepper

frozen lima beans, cooked, water , for cooking lima beans, butter, flour, milk, sugar, salt and pepper

catsup, brown sugar, mustard, bacon , cooked until crisp and chopped (can substitute uncooked turkey as well), salt, vinegar, onion, chopped, pork & beans, butter beans, kidney beans, great northern beans

ground beef, onion, chopped, bacon (cooked and crumbled ), ketchup, brown sugar, lima beans (drained ), butter beans (drained ), kidney beans, i use dark red (drained ), baked beans , i use bush original recipe, yellow mustard, vinegar, onion powder (or salt), garlic powder (or salt)

drained kidney bean, drained lima beans, drained butter beans, pork and beans, molasses, diced onion, brown sugar, worcestershire sauce, mustard, bacon, cooked and crumbled

baked beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, lima beans, rinsed and drained, diced pimientos, drained, bacon strips, cooked and crumbled, ketchup, chopped onion, chopped green pepper, worcestershire sauce, ground mustard, cream cheese , cut into cubes

ham, cooked and diced into 1/2 inch cubes, diced tomatoes with juice, drained, pork and beans, rinsed and drained, black beans, rinsed and drained, butter beans, rinsed and drained, pinto beans, rinsed and drained, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, dark brown sugar , packed, cola drink , like coke, carbonated lemon-lime beverage , like sprite, curry powder, dried savory, garlic powder, cayenne pepper

cubes cooked ham, diced tomatoes in juice, drained, pork and beans, rinsed, drained, black beans, rinsed, drained, butter beans, rinsed, drained, pinto beans, rinsed, drained, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, dark brown sugar, cola-flavored soda, lemon-lime soda, curry powder, dried savory, garlic powder, cayenne pepper

bacon, fried, drained and chopped, hamburger, cooked and drained, onion, chopped, kidney beans, drained, pork and beans, butter beans, drained, brown sugar, white sugar, ketchup, molasses, dry mustard

msutard (such as french s), ketchup (i use hunt s), diced onion, green or red bell pepper, diced, brown sugar, honey, magic dust dry rub (recipe posted), pork and beans, such as campbell s, red kidney beans, rinsed, butter beans, rinsed, maple baked beans or type you like, uncooked thick bacon strips, a few cooked ribs, or 1/4 cup pulled pork

portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

prepared yellow mustard (such as french s), ketchup, diced onion, green bell peppers or 1 medium red bell pepper, diced, brown sugar, sorghum or 1/2 cup honey, paprika, table salt, granulated sugar, mustard powder, chili powder, ground cumin, fresh ground black pepper, granulated garlic, cayenne pepper (to taste), pork and beans, such as campbell s, red kidney beans, rinsed, butter beans, rinsed, navy beans or 1 (15 1/2 oz) can great northern beans, rinsed, raw bacon or 1/4 cup pulled pork or 2 -3 cooked pork ribs

ground beef, onion chopped, ketchup, barbecue sauce, sugar, brown sugar, molasses, chili powder, salt, pepper, mustard, pork n beans, butter beans drained, kidney beans drained, kidney beans drained, bacon cooked and crumbled

onions slicewd and sauted until limp, brown sugar, garlic powder, dry mustard, butter beans drained, lima beans drained, kidney beans drained, pork and beans undrained, cooked bacon, apple cider vinegar