129 contessa pepper Recipes

white cabbage (1/2 small head ), red cabbage (1/2 small head ), carrots, mayonnaise (i recommend hellman s with a squeeze of lemon), dijon mustard, sugar, cider vinegar, celery salt , to taste, celery seeds, kosher salt, fresh ground black pepper

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

smoked bacon, good white bread, cut 1/2-inch thick, good mayonnaise (recommended ( hellman s or bestfoods), tender green lettuce leaves, washed and spun very dry, ripe hass avocado, lemon , juice of, ripe tomato, sliced 1/2-inch thick, kosher salt & freshly ground black pepper

olive oil, chopped yellow onions, chopped fresh thyme leave, kosher salt, fresh ground black pepper, worcestershire sauce, low sodium chicken broth, tomato paste, lean ground chuck, plain breadcrumbs (recommended progresso), extra-large eggs, beaten, ketchup (recommended heinz)

red potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (6 cloves)

roasting chickens, kosher salt , as needed, fresh ground black pepper , as needed, fresh thyme, lemons, heads garlic , halved crosswise, butter, melted, sliced bacon, white wine, chicken stock

kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )

potatoes (white , yukon or red), unsalted butter, kosher salt (we find 2 a bit too salty), fresh ground pepper, fresh herbs (your preference, parsley, chives, dill)

sun-dried tomato packed in oil, drained and chopped (8 tomatoes), neufchatel cheese, room temperature (1/3 lower fat), light sour cream, light mayonnaise, tabasco sauce, kosher salt, fresh ground black pepper, scallions, thinly sliced (white and green parts )

olive oil, minced garlic (2 cloves), heavy cream, lemons, kosher salt & freshly ground black pepper, dried fusilli, baby arugula (or 2 bunches regular arugula, stems removed and leaves cut into thirds), freshly grated parmesan cheese, grape tomatoes or 1 pint cherry tomatoes, halved

red onions, yellow onion, fresh lemon juice, dijon mustard, minced garlic, minced fresh thyme leave, kosher salt, fresh ground black pepper, olive oil, minced fresh parsley leaves

grape tomatoes, diced red onions (2 onions), good white wine vinegar, olive oil, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), fresh ground black pepper, panko breadcrumbs (japanese dried bread flakes), olive oil

sweet butter at room temperature, freshly grated parmesan (1 cup), fresh thyme leaves, salt (i ll skip this next time, the cheese adds plenty of for my palate), freshly ground pepper, all-purpose flour, a few srigs of fresh thyme as garmish for the serving plate

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

chicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2