260004 contessa heirloom tomatoes blue cheese Recipes

heirloom tomatoes , all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices), red onion, cut into 1/4-inch cubes, english or hothouse cucumber, peeled and cut into 1/4-inch cubes, red bell peppers, cored, seeded and cut into 1/4-inch cubes, yellow bell peppers, cored, seeded and cut into 1/4-inch cubes, fresh cilantro, roughly chopped, red wine vinegar, lemon, juiced, tabasco, kosher salt and freshly ground black pepper, extra-virgin olive oil, aged balsamic vinegar

heirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use), crumbled feta, basil oil (i used kenzoil. if you don tsp have it, whisk together olive oil with basil chiffonade and minced garlic), black pepper , to taste

cream cheese, softened, crumbled blue cheese, coarsely chopped pecans, bread, crusty , firm-textured, cut about 3/4-inch thick, garlic cloves, peeled and halved, tomato, sliced about 1/8-inch thick, fresh ground pepper, chopped fresh basil (to garnish ) or dried basil (to garnish)

tomatoes, cored, halved and seeded, blue cheese, crumbled, at room temperature (aged gorgonzola preferred), feta cheese, crumbled, vodka (or white rum) (optional), extra-virgin olive oil, chopped fresh mint

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

heirloom tomato , halfed, shallots, cut in to rings, jalapenos or 1 scotch, bonnet- cut in to rings, garlic cloves, minced, fresh ginger, minced, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds

heirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper

heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil

heirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper

blue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

tomato juice, divided, cream cheese, softened, crumbled blue cheese, divided, onion, coarsely chopped, worcestershire sauce, sugar, lemon juice, pepper, salt, toasted garlic bread , optional

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

tomatoes, sugar, dried basil, salt, pepper, soft breadcrumbs, melted butter, crumbled blue cheese

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing