130410 contessa baked shrimp scampi Recipes
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shrimp (shell on ), olive oil, dry white wine and13 Moreshrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving45 min, 16 ingredients
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Barefoot Contessa's Baked Shrimp Scampishrimp, in the shell, 12 to 15 count, olive oil and13 Moreshrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving33 min, 15 ingredients
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Baked Shrimp Scampi With Tomatoes (Low Fat)shrimp, shells removed, fresh tomato, diced and4 Moreshrimp, shells removed, fresh tomato, diced, prepared garlic in oil, dill, olive oil , to drizzle on top, salt and pepper, to taste13 min, 6 ingredients
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Baked Shrimp Scampishrimp in the shell 12-15 per pound, good olive oil and13 Moreshrimp in the shell 12-15 per pound, good olive oil, dry white wine, salt and pepper, unsalted butter at room temperature, garlic minced, shallots minced, parsley leaves, fresh minced, fresh rosemary minced, crushed red pepper flakes, grated lemon zest, lemon juice freshly squeezed, extra large egg yolk, panko, lemon wedges for serving15 ingredients
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Baked Shrimp Scampi: Ina Gartnercrushed red pepper flakes, dry white wine and14 Morecrushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)52 min, 16 ingredients
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Parmesan-Crusted Shrimp Scampiseapak shrimp scampi, frozen, plain breadcrumbs and4 Moreseapak shrimp scampi, frozen, plain breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, cracked black pepper, crusty italian bread, sliced28 min, 6 ingredients
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Parmesan-Crusted Shrimp Scampiseapak shrimp scampi, plain breadcrumbs and4 Moreseapak shrimp scampi, plain breadcrumbs, shredded parmesan cheese, chopped fresh parsley, cracked black pepper, crusty italian bread, sliced15 min, 6 ingredients
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Shrimp Scampi Sautescampi or 20 large shrimp, peeled and deveined and7 Morescampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)20 min, 8 ingredients
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Seepak Shrimp Scampi Sauté With Tomatoes and Spinachseapak shrimp scampi, frozen and4 Moreseapak shrimp scampi, frozen, fresh baby spinach , 1 bag 6-10 oz, canned diced tomatoes, linguine, cooked and drained (about 4 cups), grated parmesan cheese16 min, 5 ingredients
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Shrimp Scampi (Emeril Lagasse)shrimp, peeled and deveined - tails left on and11 Moreshrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment20 min, 12 ingredients
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