Directions:
- PREHEAT oven to 425°.
- ARRANGE the shrimp in a single layer in a large.
- Oven-safe serving dish (see cook’s note below).
- STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
- Ingredients are mixed. Sprinkle crumb mixture over the shrimp.
- BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
- Immediately with bread for dipping.
- Cook’s Note If you don’t have a baking dish large enough for a single layer.
- Of shrimp, increase cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 227.03mg | 9% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 4% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 4% | |
| Sodium | 503.08mg | 9% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 16.17g | 2% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 10.23g | 9% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 1.6mg | 4% | |
| Calcium | 227.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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