57202 conserve toasted pecans Recipes

  • Pecan Tassies
    pecans, mascarpone cheese (4oz), unsalted butter, softened and
    8 More
    pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped
    30 min, 11 ingredients
  • Pecan-Butter Truffles
    toasted pecan halves, superfine granulated sugar and
    4 More
    toasted pecan halves, superfine granulated sugar, graham cracker crumbs (from about three 5- by 2 1/2-inch graham crackers), unsalted butter, softened, vanilla, cinnamon
    6 ingredients
  • Toasted Pecans in the Microwave!!!
    pecans, butter, sea salt
    7 min, 3 ingredients
  • Pecan Rounds - Cookies
    toasted pecan pieces, butter , cut into pieces and
    7 More
    toasted pecan pieces, butter , cut into pieces, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour
    17 min, 9 ingredients
  • Pecan Spread
    toasted pecans, finely ground and
    7 More
    toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt
    15 min, 8 ingredients
  • Toasted Pecans With Thyme
    pecan halves, coarse sea salt, freshly ground pepper and
    2 More
    pecan halves, coarse sea salt, freshly ground pepper, fresh thyme leaves, extra virgin olive oil
    10 min, 5 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    8 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional
    30 min, 11 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Toasted Pecans
    pecan halves, butter, melted, coarse salt
    3 ingredients
  • Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay) Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)
    asparagus, grilled and
    11 More
    asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil
    25 min, 12 ingredients
  • Buttered Toasted Pecan Pie Buttered Toasted Pecan Pie
    unsalted butter, heavy cream, light brown sugar, salt and
    6 More
    unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking
    45 min, 10 ingredients
  • Carrot Cake With Toasted Pecan-Cream Cheese Frosting Carrot Cake With Toasted Pecan-Cream Cheese Frosting
    spice cake mix, condensed tomato soup and
    7 More
    spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting
    20 min, 9 ingredients
  • Toasted Pecans With Gorgonzola Sauce Pasta Toasted Pecans With Gorgonzola Sauce Pasta
    pecans (halves), garlic cloves, crushed and
    5 More
    pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )
    40 min, 7 ingredients
  • Pecan-Caramel Spiders (Food Network Kitchens) Pecan-Caramel Spiders (Food Network Kitchens)
    toasted pecans, heavy cream, granulated sugar and
    8 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional
    1 hour , 11 ingredients
  • Toasted Pecans Toasted Pecans
    pecans, butter melted, salt, preheat oven to 400.
    10 min, 4 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    pecans and basil
    1 ingredients
  • Garlic Toasted Pecans Garlic Toasted Pecans
    pecans, butter melted, salt, garlic powder
    10 min, 4 ingredients
  • Basil Toasted Pecans Basil Toasted Pecans
    pecans, butter melted, salt, dried basil leaves
    10 min, 4 ingredients




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