8 conserve toasted Recipes

chopped peeled tart apples, chopped peeled ripe pears, clementines, peeled and chopped, lemon juice, powdered fruit pectin, sugar, ground cinnamon, chopped walnuts, toasted

water, turbinado sugar such as sugar in the raw, cinnamon stick, ground allspice, fresh cranberries (2 1/4 lb; about 11 cups), gala or pink lady apples, walnuts (6 oz), toasted, cooled, and broken into small pieces, calvados or brandy

good sized oranges , nice unblimished peel, crushed pineapple , can be canned or fresh and chopped, lemon, toasted pecans, coconut , put an amount that looks nice, not too much, not too little, water

oranges, lemons, sour cherries, pitted with juice, granny smith apples, peeled, cored and chopped, water, sugar, white, walnuts, toasted and chopped, walnut liqueur

unfiltered cranberry juice, apple cider, sugar, peel of 1 orange, cut in large strips, grated ginger, bay leaves, hazelnuts, toasted, balsamic vinegar, fresh cranberries

frozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, boneless skinless chicken breast halves, brown sugar, dark sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted (optional), green onion, minced (optional)