14816 confetti quesadillas colby jack Recipes

vegetable oil, onion, chopped (to your liking), cooked chorizo sausage , casing removed,&,diced, red potatoes, peeled &,diced, salsa (homemade best ), corn kernel, chopped fresh coriander, salt, shredded monterey jack cheese, flour tortillas

chili powder, ground cumin, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese, vegetable oil, flour tortillas, salsa , sour cream (optional)

olive oil, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red onion, finely chopped, eggs, salt , to taste, black pepper , to taste, flour tortillas (10-inch ), ground cumin, chili powder, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream (optional), salsa (optional), jalapeno (optional)

bulk chorizo sausages or 8 oz mild italian sausage, chopped onion, garlic cloves, minced, fresh jalapeno pepper, finely chopped, vegetable-flavored tortillas or plain flour tortilla, cooking oil, shredded monterey jack cheese , and (mexican farmer cheese, 4 oz.) or 1 cup queso fresco (mexican farmer cheese, 4 oz.), snipped fresh cilantro or 2 tbsp parsley

flour tortillas, butter, cheddar cheese, monterey jack cheese (you can use 2/3 cups of cheddar cheese if thats all you have), tomato (chopped ), onions (diced ), jalapeno (you can use green chilis if you don tsp like it too spicy!), cooked bacon (crumbled ), fresh cilantro

flour tortillas, remoulade sauce, divided (use whatever kind you like, or substitute mayo), thick-cut bacon, cooked and crumbled, extra virgin olive oil, shrimp, peeled, garlic cloves, minced, onion, diced, seafood seasoning (to taste), pepper, pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it), cheddar cheese, shredded, monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream, guacamole, salsa

flour tortillas or 4 large whole wheat tortillas, onion , julienne cut, bell peppers , julienne cut, light olive oil, shredded cheddar cheese or 2 cups monterey jack-style soy cheese, diced green chilies

vegetable oil, onion, chopped, garlic, minced, carrot, grated, fresh jalapeno pepper, seeded and minced, corn, fresh,frozen,or canned cut, ground cumin, ground coriander, chopped fresh cilantro, salt and pepper, monterey jack cheese or 1 1/2 cups cheddar cheese (i use half of each), flour tortillas (8-10 inch)

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

bulk pork sausage, eggs, sour cream, half-and-half, taco seasoning mix, butter, fresh chives, finely chopped, fresh cilantro, finely chopped, tomatoes, chopped, green chilies, chopped, flour tortillas , 8 inch, cheddar cheese, shredded, monterey jack cheese, shredded

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

cream of chicken soup, cooked chicken, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno, chopped, flour tortillas, heated, butter or 2 tbsp margarine, salsa, sour cream

vegetable oil, jalapeno peppers, seeded and chopped, green bell pepper, cored seeded and chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, salt and pepper, canned stewed tomatoes, canned crushed tomatoes, chicken stock, fresh cilantro, chopped, flour tortillas, cheddar cheese, shredded, scallions, chopped, monterey jack pepper cheese, shredded, sour cream

shredded cooked chicken, cilantro, ground cumin, onion powder, salt, pepper, green chilies, roasted red peppers, crumbled crispy bacon, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, butter (for frying ), sour cream (for dipping ), guacamole (for dipping )

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

shredded monterey jack cheese, green onions, chopped, pickled jalapeo bell peppers, finely chopped, minced fresh cilantro, ground cumin, flour tortillas

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

lean ground beef, cumin, tomato sauce, louisiana pickled hot peppers, jalapenos, diced, diced red onion, flour tortillas, grated monterey jack pepper cheese, margarine