31 confection Recipes

confection sugar, butter (real), milk, drops of peppermint oil

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

peanut butter, powderd sugar, butter or margarine, rice krispies, semi sweet chocolate chips

yellow cake mix, oleo (southern for butter/margarine), egg, cream cheese (softened ), eggs, confections sugar

butter softened, brown sugar, confection sugar, vanilla ice cream softened, nutmeg, cinnamon

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour

butter (softened ), powdered sugared (sifted confection), vanilla, all purpose flour (not firmly packed), salt, chopped pecans or walnuts

softened cream cheese, orange marmalade, honey, eggs, fresh orange juice, slightly frozen thick bread , such as pepperidge farm sweet buttermilk bread, confections sugar to garnish and fresh orange slices.

egg white, light brown sugar, lemon juice, bread flour , sifted, chopped pecans

salted butter, sugar, unsweetened chocolate, pure vanilla extract, eggs, heavy whipping cream, confection sugar, pie crust

tube (7 oz) almond paste, sugar, almond extract, water , optional, pitted dates, halved, semisweet chocolate chips, flaked coconut or finely chopped almonds, toasted

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), evaporated milk, granulated sugar, marshmallows, flaked coconut, butter or 1/2 cup margarine, milk, milk, unsweetened cocoa powder, sugar, vanilla extract, sliced almonds

butterscotch chips, chow mein noodles, dry roasted peanuts (without skins )

cocoa, eggs, sugar, vegetable shorting, buttermilk, all purpose flour (sifted), salt, vanilla, vinegar, baking soda, vegetable shorting, confection sugar, flour, milk (at room temp .), almond flavoring

chopped, toasted almonds, milk chocolate pieces, orange juice, sugar, crushed lemon wafers or 3 cups crushed orange wafers or 3 cups crushed vanilla wafers, orange juice

whole filberts or blanched almonds, candied orange and lemon peal finely chopped, all purpose flour, cinnamon, allspice, honey , sugar and powdered sugar