Directions:
- Pour a generous amount of convection sugar into a brown bag,
- Take the individual Pillsbury Biscuts and cut out a center hole in them...(using a simple mini-sized cookie cutter),
- **MAKE SURE YOU SAVE THE CUT OUT HOLES!!**
- Heat up your frying pan and get the oil sizzling in the pan,
- Once you have all the hole taken out of the biscuts, put the biscuts in one or two at a time (depending on the size of your pan),
- Let them sizzle and fry until it turns golden brown then flip,
- Once golden brown on each side it should have plumped up into doughnut form,
- Remove from heat and place into brown bag of convection sugar,
- Shake vigoriously for 2-3 minutes and remove from bag,
- The sugar will melt into glaze - let harden,
- For all the doughnut holes, cook them the same way as the ful doughnuts and you will make your own Pop'ems,
- You can make any kind of doughnut toppings or flavors you would like. For a chocolate doughnut, melt chocolate and cover the fried doughnut with it and let cool and harden - for any kind of iced doughnuts, you can buy your own icing and spread it on the hot doughnut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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