Directions:
- Preheat oven to 200.
- Beat egg whites until stiff.
- Fold in brown sugar while beating egg whites.
- Add the lemon juice.
- Fold in the sifted flour and pecans.
- Drop by spoonfuls onto very lightly sprayed baking sheet.
- Bake for 25-30 minutes.
- These are really drying instead of baking.
- If using a hand mixer beating the whites will take 10-15 minutes to become stiff.
- If using a kitchen aid it will take about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Sodium | 25.92mg | 1% | |
| Potassium | 102.84mg | 2% | |
| Total Carbs | 34g | 11% | |
| Sugars | 31.63g | 127% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 11% | |
|---|---|---|---|
| Sodium | 48.08mg | 1% | |
| Potassium | 190.73mg | 2% | |
| Total Carbs | 63.05g | 11% | |
| Sugars | 58.66g | 127% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 4.21g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 64.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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