66464 condensed soup homemade clone Recipes

condensed cream of broccoli soup, condensed cream of mushroom soup, milk, frozen chopped broccoli, kosher salt, garlic powder, onion powder, black pepper , season according to taste, mushroom stems and pieces, drained

condensed cream of celery soup, condensed cream of chicken soup, mayonnaise, chopped onions, shredded boiled chicken breasts, buttery round crackers, crushed

condensed chicken with rice soup, undiluted, condensed cream of chicken soup, undiluted, water, diced cooked chicken , optional, lemon juice, pepper to taste, minced fresh parsley , optional

condensed nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, chunk white chicken, drained, enchilada sauce, chopped green chilies, sour cream

lean ground beef, shaped pasta (rotini, mac, etc.), frozen peas, cream of potato soup, cream of celery soup, cheddar cheese soup, water, beef bouillon cube, onion, chopped, seasoning

condensed chicken noodle soup, undiluted, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, white corn, drained (or shoepeg), shredded monterey jack cheese, water

condensed mushroom soup, condensed cream of celery soup, whole kernel corn, carrots, sliced, stalks celery, chopped, onion, chopped, potatoes, chopped skin on, cooked pork loin, chopped, cooked chicken breast, and chopped, water, salt and pepper, bay leaves, garlic cloves, chopped, parsley, sage, thyme

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

condensed tomato soup (i use campbells condensed), coconut milk, grated gingerroot, salt and pepper

condensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

condensed chicken noodle soup, undiluted, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, white or shoepeg corn, drained, shredded monterey jack cheese, water

flour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil

hens, onions, celery ribs, cream of chicken soup(undiluted ), sage, fresh cloves of garlic chrushed, accent (optional), celery seeds, salt & pepper to taste, eggs, homemade cornbread

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni