161 conch crayfish Recipes

butter, onions, chopped, green peppers, chopped, garlic, salt, black pepper, cayenne pepper, sugar, tomato paste, cornstarch, water, white wine, crawfish tail meat, scallion, chopped, kitchen bouquet

crayfish tail, butter, chopped garlic, onion, heavy cream, velveeta cheese, flour, parmesan cheese, fettuccine, cooked

alligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine

crayfish tails, frozen, cream of potato soup, green onions, chopped, lemon juice, black pepper, pepper sauce

conch meat, margarine, divided, green onions, chopped, carrot, diced, stalk celery, diced, sweet potato, peeled and diced, red bell pepper, diced, fresh corn kernels, all-purpose flour, half-and-half, unsweetened coconut milk, fish stock, grated fresh ginger root, salt and pepper to taste, hot sauce, fresh cilantro, chopped

crab, margarine, tomato (chopped ), onion (chopped ), green pepper (chopped ), chicken bouillon cubes, spices, cilantro, parsley, water, salt, shrimp bouillon cubes, worcestershire sauce, achiote powder, chayotes, yucca root, plantains, shrimp, conch, fish (fillet of your choice), coconut milk, sugar, rice, lime, avocado (optional), tortilla

olive oil, chopped sweet onions, bell pepper, chopped (about 1 cup), lean ham, diced, garlic cloves, minced, chopped tomatoes, tomato paste, tomato juice, water (i use broth), bay leaf, barbecue sauce, marjoram, sage, thyme, parsley, oregano, salt, cracked black pepper, cayenne pepper, tenderized ground conch, sherry wine or busha browne s spicy & hot pepper or brandy

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

crayfish tails, cleaned and deveined, onions, chopped, bell pepper, chopped, celery, chopped, flour, parsley, chopped or 1/2, dried parsley, garlic, finely chopped, olive oil, salt and pepper, crushed red pepper flakes

crayfish tail, with fat (preferably la. packaged. shrimp or a combination of both can be used. actually the more the merrier.), olive oil, shredded carrot, frozen broccoli, pieces thawed rinsed and drained, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, sliced zucchini, sliced squash, corn, drained, pasta or or noodles, of choice, chopped mushrooms, drained, cajun seasoning, of choice (tony cup s is pretty good or you could try my recipe of 60% cayenne pepper, 20% salt and 20% garlic po), heavy whipping cream, cream cheese, parmesan cheese, a good tasting sweet blush wine, garlic salt, pepper or garlic seasoning, pressed garlic , to taste, chopped green onion, chopped white onion, scallion, fresh parsley leaves, ground rosemary, bay leaf, cornstarch

bacon, diced, whole allspice berries, bay leaves, fresh thyme, chopped yellow onions, chopped celery, chopped carrots, chopped green bell peppers, scotch bonnet (habanero) pepper, stemmed, seeded, and minced, or to taste, chopped fresh garlic, seeded and chopped fresh tomatoes , with their juices, shellfish stock or clam juice, new potatoes, quartered, cleaned and diced conch meat, fresh lime juice, chopped parsley leaves, caribbean conch fritters , recipe follows, canola or vegetable oil, chopped white onions, chopped red bell peppers, minced garlic, minced jalapeno peppers, essence, plus more for seasoning , recipe follows, steamed or par-boiled and finely diced conch meat (about 1 lb), all-purpose flour, baking powder, salt, egg, beaten, whole milk, hot red pepper sauce, chopped parsley leaves, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

prawns (unshelled), squid, cleaned and cut into bite sized pieces (crayfish, yabbies or morton bay bugs) or 1 medium squid, and 2 small-medium crustaceans (crayfish, yabbies or morton bay bugs), mango , cut into bite sized pieces, red onion, chopped, string bean , semi-cooked, cut into 1 inch pieces (optional), lime, red chile, seeded and sliced into thin strips (depending on how spicy you like it), stalks green onions, chopped, parsley, chopped, coconut milk, fish sauce (nouc mam), salt

bearded mussels, oil, onions, tomato, red chilies, lime juice, salt, cayenne pepper, brown sugar

sliced cooked snails (see note ) or 4 cups conch (see note), olive oil, mixed italian herb seasoning, diced carrot, chopped celery, chopped red onion, chopped red bell pepper, minced garlic, salt & freshly ground black pepper, boston lettuce leaves, lemon wedge

water, foot , salted, salt beef, ham, uncooked, conch, pounded, fish , deboned, crabmeat, spinach or 3 lbs mixed greens, okra, eggplant, hot pepper (optional)

crushed tomatoes, chopped fresh basil, garlic powder, salt, black pepper, scallops (or conch or halibut, chopped), cream of coconut, heavy cream

caribbean conch, cubed, fresh tomatoes, chopped, diced bell pepper, diced cucumber, diced onion, diced celery, minced habanero pepper, lime juice, oranges or 1/4 cup grapefruit juice, salt

fresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small